Difficulty: ................. intermediate Time: ............ about 30 minutes
Ingredients
1 can tuna, flaked 2 eggs, beaten 1/2 c. milk 3/4
c. bread or cracker crumbs Dash of pepper 6 slices
American or Velveeta cheese 6 hamburger buns 1/2 tsp.
salt 1 tbsp. grated onion
Method
Mix all ingredients, except cheese. Make 6 patties. Place on
greased cookie sheet. Bake 10 minutes at 350 degrees. Place
baked patties on buttered hamburger buns. Top with cheese and
place in well greased pan. Cover with foil. Heat for 5
minutes.
1 tbsp minced fresh ginger 2 cloves minced garlic 1/4
cup rice vinegar 1tbsp brown sugar 1 tbsp chili
paste 1/2 tsp soy sauce 1/4 cup water 2 tbsp
chopped basil 1(six-ounce) center-cut salmon fillets
salt to taste 1 tbsp vegetable oil
Method
Add all the ingredients, except the chopped basil,salmon and oil,
into a small bowl, and mix to combine . Season both sides of the
salmon with salt.
Add the vegetable oil to a
non-stick skillet, and preheat on medium-high flame. When hot,
cook the salmon for about 4 minutes per side. For the last
minute of cooking, pour the sauce into the pan. The sauce will
thicken, and as it does spoon over the salmon to glaze. Turn off
the heat, transfer the salmon to a plate, add chopped basil and
drizzle over the thickened sauce.
