
Creamy Tuna Carbonara Recipe

A tin of tuna turns this pasta dish into a carbonara delight.
Serves: 4 | Preparation Time: 20 minutes
| Cooking Time: 10 minutes
Ingredients
Instructions
- Cook pasta in boiling salted water until al dente.
- In a large pan heat oil on medium heat.
- Gently fry the spring onions and garlic, stirring constantly.
- Add tuna, stir for 1-2 minutes ensuring tuna is evenly mixed.
- Prepare KNORR Bacon Carbonara flavour Pasta Sauce as per packet instructions.
- Add to tuna together with cream.
- Simmer lightly, add half the Parmesan cheese to the pan and stir until it has melted.
- Serve in bowls, topped with remaining Parmesan cheese.



